Menu Basics | Joost de Vos | Hotelschool The Hague

- 2013 - 2014
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Summaries and test questions belonging to Menu Basics, taught by Joost de Vos | Hotelschool The Hague

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Fundamentals Of Menu Planning

- Paul J McVety, et al
ISBN-10 0471369470 ISBN-13 9780471369479
41 Flashcards & Notes
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