Stress response mechanisms - Salinity
8 important questions on Stress response mechanisms - Salinity
What are the statistics presented regarding salinity stress in agriculture, and what is the estimated impact by the year 2050?
- Approximately 20% of the cultivated land and 33% of irrigated land currently suffer from high salinity.
- It is projected that the affected irrigated land might escalate to 50% by the middle of the 21st century.
- Annually, around 2 million hectares, which is 1% of the arable land, is subject to degradation due to elevated salinity levels.
What factors are responsible for inducing high soil salinity?
- High rates of evaporation contribute to the concentration of salts in the soil surface.
- The practice of heavy irrigation without proper drainage can cause soil salinity to rise.
- Soil salinity can also be a result of exposure to sea water, affecting coastal agricultural lands.
What are the effects of high salt stress on plants, and how can this be somewhat mitigated?
- One way to alleviate this stress is by allowing the ions that are more prevalent in saline soil, such as Na^+ and Cl^-, to enter the cells, thus helping the cells to remain turgid.
- However, this alleviation method is not the best as it can only be used sometimes, and the tissues must be tolerant to the higher concentrations of these ions, otherwise, toxic effects could occur.
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What are the names of plant types classified by their sensitivity to salt and how do they manage salinity?
- Salt-tolerant plants are called halophytes and can grow in soils containing up to 250-300mM NaCl.
- Glycophytes try to exclude Na+ and may reduce osmotic pressure by synthesizing compatible solutes.
- Halophytes accumulate Na+ within the vacuole and aim to maintain a high K+/Na+ ratio within the cytosol for better salt tolerance.
What physiological mechanisms are affected in plants during water uptake in conditions of high soil salt levels?
- Plants have an increased probability of failing to take up water against an osmotic gradient.
- The translocation flow within phloem/xylem is reduced, leading to decreased transport of nutrients.
- Physiological responses include stomatal response, decreased photosynthesis, allostatic adjustment, and root system architecture alterations.
- Specific responses to excess Na+/Cl- involve entering the plant cells.
What are the adverse effects of salinity on plant nutrient uptake and osmotic balance?
- This causes osmotic stress by creating a low water potential zone around the roots, making it difficult for the plant to absorb water and nutrients.
- The osmotic effect is a result of the high concentration of Na+ and Cl- molecules outside the root zone, which disrupts the osmotic potential of the roots, leading to decreased water uptake.
How do high concentrations of Na+ and Cl- ions affect plant cell metabolism and essential processes?
- These effects ultimately result in growth inhibition.
- Elevated Na+/K+ ratios disrupt K+ functionality within cells.
- Na+ and Cl- at high levels can inhibit photosynthesis and promote reactive oxygen species (ROS) production.
- Cl- in excess may also interfere with nitrate storage, metabolism, and remobilisation.
How do plants respond to salinity in terms of ion homeostasis and the synthesis of osmoprotectants?
- To counteract salinity, plants attempt to eliminate as much Na+ as possible.
- The ratio of [K+] to [Na+] is maintained as high as feasible to reduce damage due to K+ deficiency and limit K+ efflux.
- Plants synthesize osmoprotectants like dehydrin and glycine betaine to cope with the stress of salinity.
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