Hotel Revenue Accounting - MCQ
6 important questions on Hotel Revenue Accounting - MCQ
1.Commissions from outside guest laundry services are shown on the:
a.rooms department statement.
b.other operating department statement.
c.schedule of rentals and other income.
d.marketing department statement.
3.If net sales are $1,000, food cost is $300, and labor cost is $200, gross profit:
a.is $1,000.
b.is $700.
c.is $500.
d.cannot be determined from the given information.
3.If an invoice is dated March 26 with terms of 6/15, n/30 EOM, the last day the discount can be taken is:
a.April 15.
b.May 15.
c.June 15.
d.June 30.
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5.Using the gross method to record invoices, a May 29 invoice for supplies inventory of $500 with a 2% discount in 10 days is:
a.recorded as accounts payable of $500.
b.recorded as accounts payable of $490.
c.not recorded until it is paid.
d.recorded as cash discounts earned of $10.
6.Using the net method to record invoices, a May 29 invoice for supplies inventory of $500 with a 2% discount in 10 days is:
a.recorded as accounts payable of $500.
b.recorded as accounts payable of $490.
c.not recorded until it is paid.
d.recorded as cash discounts earned of $10.
7.Under the revenue treatment of recording discounts, which procedure is used to record the discount on an invoice for food purchases of $300 with a 2% discount?
a.The discount is recorded to a Cash Discounts Earned account.
b.The discount is recorded as a reduction of food cost.
c.The discount is recorded as an increase to sales revenue.
d.The discount is not recorded.
a.The discount is recorded to a Cash Discounts Earned account.
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