Bioassays - Bioassays in food safety - Additives

4 important questions on Bioassays - Bioassays in food safety - Additives

What are the types of bioassays you need to perform on additives (E-numbers)?

  • Require extensive safety testing using in vitro and in vivo bioassays before they can be added to food
  • In vivo assays for defining target tissue and dose response curves for setting safety limits (NOAEL, BMDL for defining the ADI)
  • In vitro bioassays to test for absence of genotoxicity

What is the Ames Test with Salmonella typhimurium?

The salmonella is changed so it can not grow on the medium. If a mutation happens it will be able to grow on the medium. So growth means mutation, means genotoxic.

What are the possible bioassays for allergenicity?

  • Double-blind, placebo-controlled food challenges (Human vollenteers)
  • Measure total (or specific) IgE levels with Elisa bioassay (human volunteers)
  • Skin prick test (human volunteers)
  • Ex vivo histamine release
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How does ex vivo histamine release go?

  • Based on the release of histamine by mast cells of actively sensitized guinea pigs
  • One s.c. injection of the allergen and human serum albumin (HSA) as reference (standard) allergen.
  • Three weeks later mast cells are isolated, challenged in vitro with of the test allergen and HSA

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