Lipids - D. Isolation (extraction) of fats and oils

8 important questions on Lipids - D. Isolation (extraction) of fats and oils

What are the different steps taken to extract fats and oils from seeds?

  • Harvest and storage
  • Cleaning
  • Dehulling (decortication)
  • Size reduction (breaking or flaking)
  • Conditioning
  • Pressing (mechanical extraction)
  • Leaching (solvent-aided extraction)

How does the cleaning step go?

Removal of impurities from oil seeds by cleaning machines
  • Mechanical = sieving; different size
  • Pneumatic = air separation; different density
  • Magnetic = metal particles
  • Sometimes seed selection on size (e.g. sunflower seeds) to get a more effective decortication.

Why is the dehulling step done?

The hull does not contain oil, only polysachairdes and waxes.
They impurify and lower the quality of your oil.

So the dehulling is a very important step.
  • Higher grades + faster learning
  • Never study anything twice
  • 100% sure, 100% understanding
Discover Study Smart

Why is the size reduction step done?

  • disrupting cell wall
  • maximizing oil liberation (increasing surface area)
  • Ensuring uniform cooking 
  • Reducing of power required in further processing

What are the different types of pressing that can be done?

Pre pressing:
  • Low pressure
  • Cake still has 15-25% oil (--> solvent extraction)

Direct pressing:
  • High pressure (--> high energy!)
  • Cake has 4-7% residual oil
  • Increasing temperature --> cooling needed

Cold pressing:
● No heat is applied
● For example for extra virgin olive oil (high quality oil)

What is the sceme of solvent aid extraction?

  • Haxane is added to the flakes (This will extract the oil from the flakes)
  • The haxane oil mixture (miscella) is heated and then you will have crude oil seperated of hexane (0.1% haxane can be left)
  • To the fat free flakes water is added to extract the haxane. The haxane is reused agian.
  • The Wet fat ree flakes kan by dried and used as animal feed (0.5% solvend may remain)

What are the requirements for a solvent?

  • High oil solubility at low temperature
  • High selectivity for extract
  • Chemical inertness
  • Noninflammable, nonexplosive, non-irritant, noncaustic, non-poisonous
  • Low viscosity to ensure good percolation
  • Easily removable from meal and oil
  • Immiscible with water
  • Environmentally friendly

How does the extraction of pulp oils go?

Main difference between pulp oils and seed oils: water!

  • Sterilization --> loose fruits
  • Stripping --> separate fruits
  • Digestion
    ● separate fruit from seed
    ● Break cell walls (liberate oil-bodies)
  • Pressing --> separate oil+water
  • Oil clarification --> remove solids & water
  • Oil drying --> remove water 

The question on the page originate from the summary of the following study material:

  • A unique study and practice tool
  • Never study anything twice again
  • Get the grades you hope for
  • 100% sure, 100% understanding
Remember faster, study better. Scientifically proven.
Trustpilot Logo