Carbohydrates / Polysaccharides - Storage polysaccharides
6 important questions on Carbohydrates / Polysaccharides - Storage polysaccharides
What are the different polysacharides in starch?
What is the difference between the crystaline and amorpous reagon?
How is the gelatinization behavior of starch?
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How might starch molecules be organized?
- Partly swollen granule
- Fully swollen granule
- Disrupted granules
- Fully dissolved
What type of modifications can you make to starch?
- Physical modifications
- Chemical modifications
●Cross-linking
● Substitution - Enzymatic modification
● Hydrolysis with various amylases; several degrees of hydrolysis
What is the main use of enzymatic modification?
Starch is cut to make sweetners
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