Carbohydrates / Polysaccharides - Storage polysaccharides - Physical modification

3 important questions on Carbohydrates / Polysaccharides - Storage polysaccharides - Physical modification

How can you test the physical modification you made to your starch?

Treating stach granules under different:
  • temprature/moisture content
  • pressure
  • shear
  • irradiation

How can you get pregalatinized starch?

You can pregelatinise it by:
  • Spray cooking
  • Drum drying
  • extrusion
  • solvent based prossesing  

Why do you want to pregalatinise starch?

You wand to do this in order to have a watch that is soluble and cold water and it can swell.

It is largely used in instant foods.

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