Carbohydrates / Polysaccharides - Storage polysaccharides - Physical modification
3 important questions on Carbohydrates / Polysaccharides - Storage polysaccharides - Physical modification
How can you test the physical modification you made to your starch?
- temprature/moisture content
- pressure
- shear
- irradiation
How can you get pregalatinized starch?
- Spray cooking
- Drum drying
- extrusion
- solvent based prossesing
Why do you want to pregalatinise starch?
It is largely used in instant foods.
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