Summary: Advanced Tools In Quality Management
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Basic statistics
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What do terms populations and sample mean?
Population>(Random sampling)> Sample- Why? To time consuming to stud whole population
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What are units and variables?
- Units: The elements of a sample from which we collect information.
- Example: Bottle
- Variable: measured property of an element of the sample
- Example: concertation of alcohol
- In general: the things we measure, like height, weight
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How can you discriminate the types of variables?
- Quantitative variable( continuous/discrete)
- Height, percentage of alcohol( continuous)
- Number of children's in household(Discrete)
- Qualitative variable (nominal/ordinal)
- Hair colour, bachelor program (nominal)
- Grade of eggs (AA/A/B), highest level of education (ordinal)
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What are the different probability distributions?
- One continuous distribution:
- normal
- Two discrete probability
distributions : - Binomial (n, p)
- Poisson
- One continuous distribution:
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What are general assumptions of Binomial situation?
- N trials
- The trials are independent
- Each trial result in ether success of failure
- The probability of succes, p remains the same each trial
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When Poisson distribution?
Calculate probability that a random batch has exact one complaint. -
General sampling principles
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What are major quality control activities?
- Measuring
- Testing
- Regulating
- Taking corrective actions
- Measuring
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Why sampling in quality control?
- Variation in characteristic in food
- consist of biological material
- production involve human processes
- Sources of variation
- Common cause - Variation from natural sources or sources embedded in the system itself
- incidental causes - variaton arising from external sources: operator errors etc.
- Check if quality and safety parameters are within defined tolerances
- Variation in characteristic in food
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What is a sample ?
Is a subset from a large population or process.- Is representative of the population
- Mirrors the characteristics of the population
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Why sampling incoming materials?
- Monitoring the quality of incoming materials
- Examining the number of defective products in batch of goods
- Crucial is control of process
- Monitoring the quality of incoming materials
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