Porduction of alcoholic beverages
6 important questions on Porduction of alcoholic beverages
What is the bacterie that produces alcohol?
By which factoros do you classify alcohol?
- Substrate (fruit, cereals ....)
- Distilled or not
- Simple or composed
- simple: direct result of fermentation
- composed: compounds are added after fermentation
How do you select a bacterie?
- Ability to flocculate (separate liquid form yeast)
- Alcohol tolerance
- Concentration of O2 in medium
- Tolerance of high temp
- Ability to ferment sugar
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What are te ingredients for brewing beer?
- Malt
- Water
- Hop
How do the steps of making beer go?
- Mashing/cooking: of the grains
- Mashing
- Cooking
- Fermentation
- Filering
- Packaging
How do the steps in making wine go?
- Reception
- crushing
- first fermentation (fast)
- second fermentation (slow)
- Pressing
- Ranking and aging
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