Product fermentation with milk origen - cheese

4 important questions on Product fermentation with milk origen - cheese

What is the process of making cheese?

  • milk
  • pasteurization
  • starting culture
  • curd
  • curd cutting
  • curd cooking
  • curd stirring
  • draining
  • schaping
  • pressing
  • salting
  • matturation
  • cheese

What is the differens between soft and hart cheese?

Hard cheese --> rennet is added immediately (with starting culture)
Soft cheese --> rennet is added after fermentation

What does fat in cheese?

Gives it aroma, texture and surface active substances
  • Higher grades + faster learning
  • Never study anything twice
  • 100% sure, 100% understanding
Discover Study Smart

What kind of mild do you ad to blue cheese?

Penicillium roqueforti

The question on the page originate from the summary of the following study material:

  • A unique study and practice tool
  • Never study anything twice again
  • Get the grades you hope for
  • 100% sure, 100% understanding
Remember faster, study better. Scientifically proven.
Trustpilot Logo