Product fermentation with milk origen - cheese
4 important questions on Product fermentation with milk origen - cheese
What is the process of making cheese?
- milk
- pasteurization
- starting culture
- curd
- curd cutting
- curd cooking
- curd stirring
- draining
- schaping
- pressing
- salting
- matturation
- cheese
What is the differens between soft and hart cheese?
Soft cheese --> rennet is added after fermentation
What does fat in cheese?
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What kind of mild do you ad to blue cheese?
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