Optional labelling of foodstuffs
6 important questions on Optional labelling of foodstuffs
When can you apply optional labeling?
What are the different requirements for energy claims?
Reduced energy / light: less then 30% of normal product
Energy without contribution
What are different claims with fat?
Fat free
Low saturated fat
Saturated fat free
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What are the different clams for fibre?
Source of fiber High source of fiber
What are the rules for health claims?
As treatment is prohibited
Reduction of disease riks can be claimed
What should the labeling include for health claims?
The amount of which it should be consumed to work
Which people should avoid it
Health risks for when you eat to much
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