Fermentation of sea products
3 important questions on Fermentation of sea products
What happens with fish during the ripping process?
Degradation of proteins by enzymes or microorganisms and transformation of the protein into amino-acids.
What does salt do to the fish?
Helps with the denaturation of the protein so they are more easy exessable for enzymatic atack. So they make the fish softer.
Which 3 theories explain maturation?
- Bacterial action
- Enzymatic aciton
- Autolytic action
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