Technology of meat and meat products - Without heat treatment
12 important questions on Technology of meat and meat products - Without heat treatment
What is the classification of non heat-treatment meat?
- Cured meat
- Derivatives organ meat
- Derivatives marinated meat
- Brined meat
- No treatment
How do you get spanish ham?
What should you achieve in spanish ham?
- Higher grades + faster learning
- Never study anything twice
- 100% sure, 100% understanding
What nitrate do in spanish ham?
What does salt to the ham?
Selects the microflora
protein extraction of muscle tissue
What are white spots in spanish ham?
What does nitrate do in sausages?
coulor fixation
antioxidant
flavour development
What does sugar do in sausages?
form aroma
prove water binding
energy source for wanted bacteria
What does ascorbic acid and sodium ascorbate do in sausages?
reduces the amount of nitrate you need to use
What does polyphosphates do in sausages?
Increase the extraction of proteins
antimicrobial (gram +)
colour and aroma enhancer
What is natural and artificial gut?
What are the consequences of a pour fermentation?
- insufficient drying
- surface hardness
- waste flavor
- decomposition products
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