Microorganisms of interest in food biotechnology
4 important questions on Microorganisms of interest in food biotechnology
What are filamentous fungus?
Makes comercial enzymes, organic acids and special cheese.
There are two types: mold and mushrooms
How can microorganisms be used in the food industry?
- Starting culture
- Probiotics
- Producers heterologus substances of intrest
- Bio-preservatives
How would you explain producers heterologous substances of intrest?
- Higher grades + faster learning
- Never study anything twice
- 100% sure, 100% understanding
What qualifications should a microorganism have before you can use it in the industry?
- Not to big
- produce the substance of interest
- be available in a pure culture
- Be genetically stable
- Growing in large scale
- Grow fast
- Are not dangerous for humans, animals or plants
- available in large quantities and relatively inexpensive
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