Analysis and quality control - Panel preparation - Preliminary preparation

3 important questions on Analysis and quality control - Panel preparation - Preliminary preparation

How do you chose the appropriate test?

  • On the number of available samples
  • The possible level of preparation
  • Possible at distribution level

What does the tasting protocol consist of?

  • Conducted test
  • Number of tasters
  • number of samples a taster
  • sample presentation
  • sample evaluation

What are aspects to consider in preliminary preparation?

  • The amount of sample needed
  • Getting group op subjects
  • Get the products you need
  • Give instruction sheet
  • Take the tame it takes to prepare and distribute sample.

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