Technology of meat and meat products - With heat treatment
5 important questions on Technology of meat and meat products - With heat treatment
What is the classification of heat treated products?
- Sterilized
- Pasteurized
- Incomplete
How do you make a cooked ham?
- Select raw material
- Brine injection
- maturation
- moulded (forming)
- cooking
- cooling
What does Nitrite do in meat?
antimicrobial (C. botulinum)
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What does ascorbic acid?
What do phosphates in meat?
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