Technology of meat and meat products - With heat treatment

5 important questions on Technology of meat and meat products - With heat treatment

What is the classification of heat treated products?

  1. Sterilized
  2. Pasteurized
  3. Incomplete

How do you make a cooked ham?

  1. Select raw material
  2. Brine injection
  3. maturation
  4. moulded (forming)
  5. cooking
  6. cooling

What does Nitrite do in meat?

formation of aroma
antimicrobial (C. botulinum)
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What does ascorbic acid?

promotes curing reaction

What do phosphates in meat?

hydration of meat

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