Rules involved with food labelling
14 important questions on Rules involved with food labelling
What is the primary goal of food labeling?
To give information about the content and composition of the product in order to protect the consumers health and interests
What are the general principles of food labeling?
On either the characteristics (composition quantity origen and manufacturing method)
things that is does not posses
being healthy while it is not
What ar the 12 mandatory things in food labeling?
- The sales description of the product
- List of ingredients
- The quantity of certain ingredients
- the alcohol content in drinks with a higher volume then 1,2%
- The net quantity for packaged products
- The date of minimum duration or expiration date
- The special conditions of storage and use
- The method of use, when its disclosure is essential to make appropriate use of the foodstuff
- Identification of the company
- The lot (batch)
- The place of origin
- The special intention for using it as an certain thing
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What does the sails description of the product consist of?
What does the list of ingredients consist of?
More then 5% water, label it!
When is ingredient labeling not mediatory?
- Fruits vegetables patatos
- single ingredient
- water carbonated rink
- vinager
- chese, milk, butter and fermented cream
What does the weight of certain ingredients or category of ingredients consist of?
What does the net amount consist of?
When a packages have speperate packages tell how heavy the small package is.
The liquid and dry weight (augurken)
What does the date of minimal duration or expire date consist of?
suitable to eat but tast is not nice
shelf life
expire date -->
Not safe to eat anymore, fresh products
On what kind of products should not be an expression date?
- suger
- salt
- vinegar
- bakery products
- more then 10% alcohol
- chewing gum
- candy made only of sugar and colorant
- fruits and vegetables
What does mandatory additional notes mean?
- Packaged in a protective atmosphere
- With sugar and sweetness
- contains phenylalanine
- extensive consumption is laxative
What is mandatory labeling information?
What kind of clergy information should be labeled?
- Gluten
- Shellfish
- egg-based products
- fish-based products
- peanuts
- soybeans
- milk
- nuts
- mustard
- sesame
- sulphur dioxide, sulphites
- lupin
- molluscs (weekdier)
What more mendetory information should be on the package?
The question on the page originate from the summary of the following study material:
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