Applications of genetic engineering of food
9 important questions on Applications of genetic engineering of food
What are the 7 applications of genetic engineering in food?
- Improving the quality of raw materials of plants and animals
- Cell factories for production of enzymes and other compounds
- Molecular biology techniques for quality control in the food industry
- Nutrigenomics
- Molecular identification f pathogenic and spolage mo
- Detection of GMO's
What are expamples of components synthesized by GMO's?
Additives
Amino acids
Vitamins
What are the advantages of GMO's that produces enzymes and other components?
- You can get things that normal are not obtained by a chemical syntheses or that are difficult to produce for microorganism
- Optimize the production of the component
- Less environmental impect
- Higher grades + faster learning
- Never study anything twice
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What 3 methods are there for quality control with GMO's?
- Immunological techniques
- PCR based methods
- DNA microarrays
What is a Immunological technique?
ELISA, working with antibody's enz.
What is the PCR method?
Advantage: speedy, specific, affordable
Disadvantage: Does not distinguish between life and death.
Why would you use GMO lactic acid bacteria?
Why do you use transgenic yeast?
What kind of assessments do you need to do before using a GMO?
- Health assessment
- Environmental assessment
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