Analysis and quality control - Panel preparation
3 important questions on Analysis and quality control - Panel preparation
What should the tasting area have?
- single cabinets with chair and table
- Codes for evaluating the samples
- Glas of water enz.
What kind of factors should a sting rome have?
- no noise
- temp between 18 and 22
- natural light
- good ventilation
- odor free
- plain colour of wall
What do you need to do with panal preparation?
Same size, same order, same way of cooking, same temp of suriving, same amount of samples at a certain time enz.
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