Analysis and quality control - Basic concepts
5 important questions on Analysis and quality control - Basic concepts
What do you need to take into control when you are doing a sensory evaluation?
- Control: noise, humidity, temperature, smell of the room, lighting
- drink water and eat bread between samples
What is sensory perception?
What different kind of penelists are there and what do they do?
trained panelist without lab experience
panelist consisting out of consumers
first 2 are used to tasting and quality control
last one is to see respons of consumers
- Higher grades + faster learning
- Never study anything twice
- 100% sure, 100% understanding
What are the requirements of a panelist?
- good concentration
- avoid alcohol spicy food and coffee before
- non smokers are preferred
- not be tired
- not be involved in making new products
How can an individual influence the test?
- personality (preference)
- motivation
- psychological judgements
- relationship motivation and perception.
The question on the page originate from the summary of the following study material:
- A unique study and practice tool
- Never study anything twice again
- Get the grades you hope for
- 100% sure, 100% understanding
![Trustpilot Logo](/images/design_2020/lp/clp-trustpilot-en.png)