Waterborne and Foodborne Bacterial and Viral Diseases - Vibrio cholerae and Cholera
7 important questions on Waterborne and Foodborne Bacterial and Viral Diseases - Vibrio cholerae and Cholera
What are the primary modes of transmission for cholera, and why is it a significant concern?
Explain the role of Vibrio cholerae in causing cholera and the conditions required for disease initiation.
Describe the characteristics of cholera enterotoxin and its impact on infected individuals.
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What is the preferred method for treating cholera patients during outbreaks, and why is it effective?
• What organism causes cholera, and what are the symptoms of the disease?
Why does transmission of cholera usually require a large inoculum? Under what conditions can cholera be transmitted by fewer cells?
Describe how cholera can be prevented and how it is treated.
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