Waterborne and Foodborne Bacterial and Viral Diseases - Foodborne Diseases and Food Epidemiology
4 important questions on Waterborne and Foodborne Bacterial and Viral Diseases - Foodborne Diseases and Food Epidemiology
Distinguish between food infections and food poisonings, providing examples of each.
List and briefly describe the major microorganisms responsible for foodborne illnesses.
Provide an example of a foodborne disease outbreak and discuss how it was tracked and contained.
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Describe how a foodborne disease outbreak is tracked.
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