Diagnosis Infectious Disease - Healthcare associated Infections
5 important questions on Diagnosis Infectious Disease - Healthcare associated Infections
What is a healthcare-associated infection (HAI), and how common are they in the United States?
What are some common risk factors for acquiring infectious diseases in healthcare settings, as mentioned in Table 29.2?
Why are healthcare facilities considered high-risk environments for the spread of infections?
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Which causative agent is highlighted as one of the most important and widespread HAI pathogens, and what challenges does it pose in healthcare settings?
How can the prevention of healthcare-associated infections (HAIs) be achieved, and what role does infection control play in healthcare facilities?
- Prevention of HAIs requires cooperation between the healthcare facility infection-control team and the entire facility staff. This includes direct healthcare workers and supporting staff, such as housekeeping. Infection control starts with the management of incoming patients, assessing them for possible infections, and isolating as necessary. Periodic testing of healthcare personnel for key pathogens, such as methicillin-resistant Staphylococcus aureus (MRSA), can also identify healthy carriers. Standard procedures that limit infection, as outlined for laboratory technicians in Table 29.1, are applied throughout the healthcare facility.
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