Microbial Growth and Its Control - General Principles and Growth Control by Heat
6 important questions on Microbial Growth and Its Control - General Principles and Growth Control by Heat
What are the types of physical microbial growth control?
- Heat
- Radiation
- Filtration
What is the difference between sterilization and pasteurization?
What is an advantage of pasteurization compared to sterilization?
- Higher grades + faster learning
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What is a drawback of pasteurization compared to sterilization?
Why is steam more effective than dry heat?
Why are bacterial spores very heat resistance? And what is the solution?
The solution is to sterilize at 180 degrees Celsius for 3 hours, or by doing tyndallisation.
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