Waterborne and Foodborne Bacterial and Viral Diseases - Listeriosis
6 important questions on Waterborne and Foodborne Bacterial and Viral Diseases - Listeriosis
What are the major sources of Listeria contamination in foods, and why is refrigeration less effective in preventing its growth?
Describe the infection cycle of Listeria monocytogenes, focusing on key virulence factors and the impact on host tissues.
What are the main diagnostic methods for listeriosis, and what antibiotics are commonly used for treatment?
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Explain why pasteurization or cooking is crucial for preventing Listeria contamination in finished food products.
• What is the likely outcome of Listeria monocytogenes exposure in normal healthy individuals?
Which populations are most susceptible to serious disease from L. monocytogenes infection?
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