Waterborne and Foodborne Bacterial and Viral Diseases - Agents and sources of Waterborne Diseases
6 important questions on Waterborne and Foodborne Bacterial and Viral Diseases - Agents and sources of Waterborne Diseases
Discuss the role of water as a disease vehicle. Why is rapid and accurate water quality testing essential for maintaining public health standards?
Explain the differences between potable water and recreational waters concerning microbial safety. How do filtration and chlorination contribute to drinking water safety?
Identify major waterborne pathogens and the diseases they cause. Discuss the significance of bacterial, viral, and parasitic origins in waterborne illnesses.
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Discuss the challenges associated with preventing waterborne diseases despite the treatment of potable water. Why do waterborne disease outbreaks still occur?
What is potable water?
Contrast the major pathogens responsible for disease outbreaks in drinking water versus recreational waters.
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