Summary: Case 7 Smart But Smelly, Straight From The Belly
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Read the summary and the most important questions on Case 7 Smart but smelly, straight from the belly
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1 Brief overview of gut microbiota
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What are the five dominant bacterial phyla in the human gut?
The dominant bacterial phyla in the human gut are:- Firmicutes
- Bacteroidetes
- Actinobacteria
- Proteobacteria
- Verrucomicrobia
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How many bacteria and archaea species are prevalent in the human gut?
1100 species are prevalent in the human gut. -
How many species of bacteria does one indivual have in ones gut?
One individual has approximately 160 bacteria species. -
What are the beneficial functions of gut microbiota to the host?
The beneficial functions of gut microbiota to the host are:- digestion of otherwise indigestible plant polysaccharides
- physiological and phtological interactions with the host such as
- development of the mucosal and systemic immune system
- regeneration of the intestinal epithelium
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1.1 Development of microbiota from childhood to adulthood
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What are the first microbiota that colonize a childs gut during/after birth?
The childs gut is colonized at birth, when it is exposed to:- maternal vaginal microbiota
- maternal gastrointestinal microbiota
- microbes in the surrounding environment
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Which colonize the infant gut within hours of delivery?
Facultative aerobes colonize infant gut within hours of delivery. -
Which colonize the infant gut within the first few weeks?
Within the first few weeks, oxygen in the gut is deprived and the aerobes are replaced by strict anaerobes. -
What is the difference between infact and adult microbiota?
Infant microbiota shows more variability between individuals andharbors fewer microbial species with less stability over time. -
How does the microbiota develope in the first few years of life?
In the first few years of life the diversity and biome stability rapidly increase. -
What other factors, besides age, influence the development of microbiota?
Other factors that influence the development of microbiota are:- fever/illness
- initiation of plant-based complementary foods
- antibiotic exposure
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