Summary: Chapter 8

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  • What percent of food dollars are spent on foods eaten outside of the home?

    50%
  • What does it take to effect institutional change?

    Patience
    Willingness to engage with those in disagreement
    Support from leaders
  • What's the benefit of shifting some school food purchases to healthier food?

    Impacts the health of the children
    Supports local economy
  • What percent of schools serve some locally grown food

    48%
  • What are the 3 goals of the Farm to School Network?

    Sourcing food from local farmers and processors
     Creating/maintaining school gardens
     Having farmers and student groups visit each other
  • What makes school food projects successful?

    Parent involvement
    Leaders taking time to understand who makes the decisions
    Dream big... take small steps
  • What is food Corp?

    Part of Americorp,
    helps members connect farmers to school food buyers 
    Expands food and nutrition programs
    Builds and tends school gardens
  • Whats the goal of the Real Food Challenge?

    Shift $1billion of food purchases in college cafeterias to local sustainable cuisine
  • What does the real food calculator measure?

    Is the food local and community based
    Is it Fair, ecologically sound, and humane
  • What did Luther College of Iowa commit to do?

    35% of its food purchases would come from local sources
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