Summary: Chapter 8
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1 Chapter 8
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What percent of food dollars are spent on foods eaten outside of the home?
50% -
What does it take to effect institutional change?
Patience
Willingness to engage with those in disagreement
Support from leaders -
What's the benefit of shifting some school food purchases to healthier food?
Impacts the health of the children
Supports local economy -
What percent of schools serve some locally grown food
48% -
What are the 3 goals of the Farm to School Network?
Sourcing food from local farmers and processors
Creating/maintaining school gardens
Having farmers and student groups visit each other -
What makes school food projects successful?
Parent involvement
Leaders taking time to understand who makes the decisions
Dream big... take small steps -
What is food Corp?
Part of Americorp,
helps members connect farmers to school food buyers
Expands food and nutrition programs
Builds and tends school gardens -
Whats the goal of the Real Food Challenge?
Shift $1billion of food purchases in college cafeterias to local sustainable cuisine -
What does the real food calculator measure?
Is the food local and community based
Is it Fair, ecologically sound, and humane -
What did Luther College of Iowa commit to do?
35% of its food purchases would come from local sources
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