Bubbles in bread - Determining dough quality
4 important questions on Bubbles in bread - Determining dough quality
When does one speak of optimal mixing?
How can the dough quality be determined?
What is good baking and poor baking wheat flour?
- Good baking --> develops resistance (strength) easily, and can maintain its resistance throughout mixing
- Poor baking --> develops resistance, but loses this quickly as well
- Higher grades + faster learning
- Never study anything twice
- 100% sure, 100% understanding
How can the structure and stability of bread dough be improved, other than careful selecting the wheat flour?
The question on the page originate from the summary of the following study material:
- A unique study and practice tool
- Never study anything twice again
- Get the grades you hope for
- 100% sure, 100% understanding
![Trustpilot Logo](/images/design_2020/lp/clp-trustpilot-en.png)