Umami and taste enhancement - Dashi and Bonito

3 important questions on Umami and taste enhancement - Dashi and Bonito

What is Bonito Bushi?

It originates from the skipjack tuna

Which GMP-derivatives are present in the broth prepared with Bonito Bushi and can enhance the perception of umami?

Lactoyl-GMP and acetyl-GMP

Can acetyl-GMP enhance the perception of saltiness?

Yes

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