Crystal control in ice cream - Proposed mechanism of IBP binding to ice
4 important questions on Crystal control in ice cream - Proposed mechanism of IBP binding to ice
What can increase the thermal hysteresis of IBPs?
Which 2 sub-theories of the hydrogen-bonding theory are there?
- Threonine hydroxyl group forms a hydrogen bond to one of the water molecules in the top layer of the crystal --> 1 hydrogen bond per threonine
- Threonine hydroxyl penetrates the top ice layer, and directly interacts with the water molecules of the second layer --> 3 hydrogen bonds per threonine hydroxyl
Is extended or short AFP more effective for thermal hysteresis?
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How can the essential threonine residues in the ice-binding interaction be identified?
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