Taste perception - Inter-individual variation in perception of bitter, sweet and umami
4 important questions on Taste perception - Inter-individual variation in perception of bitter, sweet and umami
Which compound is important for research towards variation in sensitivity towards bitterness among people.
What causes the inter-individual variation in sensing tastants?
Which mutations can occur in the genes encoding the receptor proteins?
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How is a combination of three nucleotides called?
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