Exam preparation summaries
14 important questions on Exam preparation summaries
1 - Where are lipids first digested and broken down?
1.1 - What happens to lipids in the mouth?
1.1 - What happens to lipids in the small intestine? (4 parts)
Stimulates the release of B from the G
B acts as E to keep the T D's in A S
P L's released into the I continue D of T's
- Higher grades + faster learning
- Never study anything twice
- 100% sure, 100% understanding
1.1 - What happens to lipids in chylomicrons?
1.3 - How is lipid metabolism under hormonal control? (3 parts)
HSL H's T
T is converted to FA's and G
2 - How is glycerol metabolised? (2 parts)
Is converted to DHA P
3 - How are activated fatty acids created?
3.1 - What is the formula for Acyl CoA?
3.1 - What is the formula for Acetyl CoA?
3.2 - In fatty acid transport, what happens when carnitine replaces CoA? (2 parts)
Then the C drops off and CA rejoins the FA
3.3 - What are the changes in functional groups at the beta-carbon in beta-oxidation of saturated fatty acids?
4 - What ketone bodies are produced in ketogenesis? (3 parts)
B-HB produced from A in step 4
A produced in the BS from AA along with CO
4 - What happens for people with diabetes? (4 parts)
G does not occur as the G remains in the BS
So no P produced
So no O produced
So A CA used to produce KB's
4 - What happens if there are too many ketone bodies? (2 parts)
Leads to K which is a high level of KB's
Eventually leads to KA which is when the B pH is A
The question on the page originate from the summary of the following study material:
- A unique study and practice tool
- Never study anything twice again
- Get the grades you hope for
- 100% sure, 100% understanding