Exam preparation - Lipid digestion
9 important questions on Exam preparation - Lipid digestion
Answer the following questions to explore how lipids (in particular triacylglycerol (TAG)) are digested in the gastrointestinal tract (GIT).
i) Does lipid digestion occur in the mouth?
W S E's do not breakdown the N P F and O in the M
The M contains a small amount of L L (N P E) that does breakdown some of the E C's within the T
Ii) What role(s) does the stomach play in lipid digestion?
Ii) Are any enzymes present? If so what do the enzymes do?
G L E's can break some of the E bonds within the T's
Most of the breakdown of the T's occurs in the S I
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Iii) How do the pancreatic lipases convert triacylglycerol (TAG) into MAG and fatty acids in the small intestine?
This is done by C T of the E C's between the G and the FA's within the T
Iii) How are the monoacylglycerol (MAG) and fatty acids used to generate micelle’s?
The S M S have a P O S (or H) (G and C A G in the FA) and a N P C (FA tails)
Iv) Once the micelles (referred to in part iii) are absorbed into the intestinal cells they require repackaging. What role do the micelles have in creating the chylomicrons (deliver TAG into the bloodstream)?
Iv) What happens after the micelles are broken down into the MAG and fatty acid components?
What happens after the ester bonds are formed to link the MAGs to the fatty acids in order to create TAG?
v) Once in the bloodstream the chylomicron releases the TAG which is either stored or metabolised.
B) Discuss how and under what circumstances TAG would be metabolised.
L L's are present in the lining of the B V near T
Once inside the C, the FA's and G are M to generate A for the relevant various M R's
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