Chemistry behind colour changes - Caramelization
6 important questions on Chemistry behind colour changes - Caramelization
What is the similarity and difference of the oxidation reaction to the dehydration reaction?
The similarity to the dehydration is is that highly reactive dicarbonlys are formed.
The difference to the dehydration reaction is that no water is dehydrated.
What is the most reactive compound of the caramel reaction?
They are also very reactive if they are formed by te mallard and enzymatic reactions
What is the fission reaction in caramel?
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What is the aldo condensation reaction of caramel?
What it the typical carmal aroma compound?
When do you get more aroma compound and when more colour compounds in the caramelization reaction?
Exteam pH high or low color compounds
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