Enzym - lipas
4 important questions on Enzym - lipas
Pros and cons of lipoxygenase
-loss of nutrinalal value
loss of colour
rancid compounds
pro
natuarla flavour compamds (ansuatrated aldehydes and ketones
bleaching of natual pimgents caratenoisds in wheat flour
Lypolysis - release of free faty acids
- cheese ripening
- dry sauasages
taste and smell
Measure of lipoxigenase activty?
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Difference lipase lipoxygrnase
cvleave glycerol fatty acid ester bond vs o2 addito to fatty acid chain
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