Enzym - lipas

4 important questions on Enzym - lipas

Pros and cons of lipoxygenase

Cons
-loss of nutrinalal value
loss of colour
rancid compounds

pro
natuarla flavour compamds (ansuatrated aldehydes and ketones
bleaching of natual pimgents caratenoisds in wheat flour

Lypolysis - release of free faty acids

- role in food fermentation
  - cheese ripening
  - dry sauasages
taste and smell

Measure of lipoxigenase activty?

Comsumptiob of oxygen
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Difference lipase lipoxygrnase

Hydrolase vs oxidoreductoase
cvleave glycerol fatty acid ester bond vs o2 addito to fatty acid chain

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