Professional Knowledge - Basic Principles of Microbiology - Bacteria

5 important questions on Professional Knowledge - Basic Principles of Microbiology - Bacteria

What can Staphylococci effect?

1. Sores
2. Cuts
3. Rashes
4. Boils

They are also present in the mouth and nasal passages.

How can Staphylococci contaminate food?

By direct contact or through sneezing and coughing. Under favorable conditions (warmth), they multiply quickly. As they multiply and die, they leave behind a toxin that is highly heat-resistant.

What can eating food contaminated with staphylococci cause?

1. Nausea
2. Vomiting
3. Diarrhea
4. Abdominal cramps within one to seven hours
(serious poisoning can lead to death)
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What does Salmonella infected food do?

Salmonella-infected food will cause flu-like symptoms from within a few hours to up to two days after consumption.

What can Salmonella infection cause?

1. Nausea
2. Vomiting
3. Headaches
4. Aching bones
5. High fever

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