Forage quality and conservation - Forage conservation
10 important questions on Forage quality and conservation - Forage conservation
What are the methods for forage conservation?
- Partly removal of water and acidification (anearobic storage in coverad campls or wrapped bales)
What are examples of the rapid removal forage conservation?
- Artificially dried forages
What are examples of partly removal forgage conservation?
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What is the target of forage conservation?
What is an example of losses during storage?
What are the factors influencing moisture loss rate?
- Initial fresh forage moisture level
- Solar radiation
- Temperature
- Relative humidity
- Wind speed
- Soil moisture
- Tedding frequency
How is silage conserved?
What is high moisture silage?
What are undesirable micro-organisms?
- Clostridia
- Moulds
How can you improve fermentation and/or increase lactic acid production?
- Bacterial inoculants (LAB)
- Clostridia inhibitors
- Sugers
- Enzymes (digestion of fibers)
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