Summary: Cooking Skills Theory
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Read the summary and the most important questions on Cooking Skills Theory
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Grain
This is a preview. There are 3 more flashcards available for chapter 11/12/2018
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Give the three steps of breadmaking
kneading, rising, baking -
Vegetables
This is a preview. There are 2 more flashcards available for chapter 12/12/2018
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Give two examples of leafy vegetables
Artichoke, Endive, Puralane -
Give two examples of leaf vegetables
Spinach, Sorrel -
Give two examples of lettuce
Rocket, Babyleaves, lamb's lettuce -
Give two examples of root crops
Parsnip, radish, black radish -
Give two examples of cabbage crops
kohlrabi, beet, celeriac -
Give two examples of cabbage varieties
Cauliflower, broccoli, cabbage, green cabbage etc. -
Give two examples of stem vegetables
Fennel, Corn, Asparagus -
Give two examples of onion crops
spring onion, garlic, sweet onion -
Give two examples of fruit crops
avocado, tomatoes, pumpkin
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