Canada - Winemaking - Icewine
4 important questions on Canada - Winemaking - Icewine
Why are the yields of Icewines very low?
When are the grapes harvested for Icewine production and how?
Which aromas are common in Icewine?
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Freezing concentrates the sugars in the grapes and these high levels of sugar stop the fermentation naturally at around 9-11% abv leaving around how much residual sugar g/L?
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