South West France - Madiran
5 important questions on South West France - Madiran
Madiran is in near the Pyrenees that separate France from Spain. Which climate and what kind of wines are produced?
- 80km inland from Atlantic Ocean, Maritime climate
- AOC Madiran: High tannin red of Tannat
- AOC Pacherenc du Vic Bilh: late harvest white, sweet of local varieties.
Describe the growing environment of Madiran
- Atlantic influence
- High rainfall, 1000mm
- Sunny and dry summers, cool nights
- Dry southern Föhn wind, see Jurancon.
- On slopes, soil clay and limestone with good drainage
- Flat land: loam soils dominate, less tannic, drunk earlier.
Tannat is the most grown variety in Madiran, describe the characteristics. Which other varieties are planted?
- Vigorous; best supported on a trellis.
- It is mid-ripening, picked before autumn rains.
- As a variety it is highly tannic, which affects decisions about winemaking.
- intended for ageing; typically deep ruby in colour, with pronounced aromas and flavours of blackberry and blackcurrant plus oak flavours, high tannins, high acidity with a full body and alcohol that ranges from the top end of medium to high.
- very good to outstanding in quality and mid- to premium priced. Earlier drinking styles with lower levels of tannins and concentration are also made
Other varieties: Cabernet Franc, cabernet Sauvignon, Fer Savadou
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What is set in the regulations for AOC Madiran?
- 60-80% Tannat, blended with CF, CS or Fer
- Grapes need to be destemmed (tannins)
- Micro oxygenations was introduced
- Oak and bottle ageing add to cost; at least one year maturation before being sold.
20% of Madiran is exported to Belgium, Germany and Canada. Name some producers.
Ch. D'Aydie
cooperatives: Plaimont (dominant in Saint Mont AOC) and Cave de Crouseilles.
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