Southern Italy - Basilicata
7 important questions on Southern Italy - Basilicata
1/3 of the plantings in Basilicata is from the Aglianico grape variety. Which DOC is this for?
What are the characteristics of the Aglianico grape and the most important wine of Basilicata; Aglicanico del Vultura?
Rose, red plum, blackberry,
high acidity and high tannins
What are the ideal growing characteristics for Aglicanico in Basilicata?
- On clay, linestone and volcanic soil - giving excellent drainage and water retention in a Mediterranean climate. Enough water
- Cooling influences from altitudes up to 600m - high diurnal ranges
- Breezes from the Balkans - retain acidity and high aromatic intensity
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In which three black varieties does Puglia specialise?
- Primitivo aka Zinfandel
- Negroamaro
- Nero di Troia/Uva di Troia
What is the difference of the Primitivo in Puglia and Zinfandel in California?
- Both high yielding
- In Puglia looser bunches, more disease resistant.
- In Puglia, older vines are bush trained.
What are the two main DOCs for Primitivo in Puglia?
- Primitivo di Manduria (min 85%)
- Goia del Colle: min 50-60% and blended with Montepulciano, Sangioves or Negroamaro.
What is the main DOC for NegroAmaro in Puglia?
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