Friuli - Winemaking - Orange wines
3 important questions on Friuli - Winemaking - Orange wines
Beside clean white wines, Friuli produces also Orange Wines. In which part of Friuli is this centered and what is the production method of these wines?
- These wines are made from long maceration (8 days up to 6–8 months) on the skins of white varieties
- followed by long ageing (2–6 years) in large format oak barrels.
In Friuli, several pioneers of the Orange Wine production share a commitment to what viticulture, grape varieties and vilification techniques?
They share a commitment to:
- organic methods in the vineyard
- the use of local varieties (especially the celebration of Ribolla Gialla), alongside international ones
- long maceration on the skins
- fermentation with ambient yeasts with no temperature control
- long maturation in large format oak or other wood
- no fining or filtration
- Low or no added SO2.
Describe the style of the pioneering orange wines of Friuli.
- amber, orange or gold in colour.
- pronounced flavours, unlike white wines from the same varieties, of dried fruits, dried herbs, hay and nuts, and medium tannins.
- premium priced
The question on the page originate from the summary of the following study material:
- A unique study and practice tool
- Never study anything twice again
- Get the grades you hope for
- 100% sure, 100% understanding
![Trustpilot Logo](/images/design_2020/lp/clp-trustpilot-en.png)