Catalunya - DOQ Priorat - The Growing Environment and Grape Growing
4 important questions on Catalunya - DOQ Priorat - The Growing Environment and Grape Growing
Priorat vineyards are challenging, why?
- Lack of easy access
- Challenging topography (100-700m)
- extreme weather
- Yields very small
- Competition for labour by textile industry
What are the reasons of the success of Priorat as the regions best wines? It became a DOQ in 2009.
- The producer René Barbier spotted its potential and his faith in it was rewarded.
- Modern Spanish winemaking with old vines
- Traditional red wines made of 100% Garnacha Tinta
- It is the wines from the Gratallops wineries that have grown up over the past 10 years or so that really show what can be achieved – these are some of Spain’s most exciting and most expensive wines.
What is the climate and growing environment of Priorat?
- Warm continental, protected by mountains, high diurnal range. Irrigation permitted.
- Very steep slopes! (Costers): 5-60% - hand work, expensive
- Narrow terraces
- 1700ha incl. Garnacha (900), Carinena (300ha). Whites; 500Ha (garnacha, viuda, px)
- Higher grades + faster learning
- Never study anything twice
- 100% sure, 100% understanding
Priorat has specific soils, which are these and what are they called?
- Varied, poor, volcanic and stony with some clay
- Llicorella is a specific subsoil; a reddish slate subsoil containing particles of mica (quartzite) that sparkle in the sun and reflect the heat – the alternate layers of slate and quartzite present a black and gold “tigerskin” effect in bright sunlight. This subsoil is known locally as Llicorella. The topsoil consists of decayed slate and mica and is only 50 cm deep.
The question on the page originate from the summary of the following study material:
- A unique study and practice tool
- Never study anything twice again
- Get the grades you hope for
- 100% sure, 100% understanding