PORT - Growing environment and grape growing - Location and climate
4 important questions on PORT - Growing environment and grape growing - Location and climate
Where is the Douro region and what is the climate
- North-east of Portugal
- warm continental
- 40C summer, frost in winter
- distance from Atlantic and shelter from Serra do Marão mountains in the west
- > warm and dry
How big is the Douro wine region
- Over 250.000 ha
- 43.000 ha planted
- 32.000 ha DO porto
Name the three sub-regions (west-east) in the Douro region and their characteristics
- Baixo Corgo
- (Baixo = laag)
- most westerly
- nearest to Atlantic > coolest and wettest (900 mm railfall/y)
- produces mainly fruit for inexpensive Ruby and Tawny ports
- Cima Corgo
- (Cima = omhoog)
- warmer and drier (700 mm r/y)
- most well-known producers own vineyards here
- Age-indicated and Vintage ports
- Douro Superior
- furthest from the coast
- hottest and driest (450 mm r/y)
- drought frequent issue
- still relatively sparsely planted
- contains some flatter land > allows mechanisation > plantings increasing
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What creates a lot of microclimates in the Douro region
- differences in altitude and aspect
- > differences in average temperature and sunlight exposure even within a single vineyard
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