The ethics of duties and rights - Real freedom and positive rights

4 important questions on The ethics of duties and rights - Real freedom and positive rights

According to Shue a moral right provides:


  • the rational basis for a justified demand
  • the actual enjoyment of a substance be

  • socially guaranteed against standard threats

From the basic right to subsistence, Shue derives three types of perfect duties:

  • the duty to avoid depriving - one should not eliminate a person's only available means of subsistence
  • the duty to protect from deprivation of the only available means of subsistence by other people
  • the duty to aid the deprived by providing for the subsistence of those unable to provide for their own

Stakeholder model proposed management principles:

·Corporation should be managed for benefit of its stakeholders
·Management bears fiduciary relation to stakeholders and must act in i               interest of all stakeholders
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According Sue: Right to minimal subsistence (food, water)

is a basic right

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