Water, minerals and trace elements - Sodium and potassium - Sodium and potassium content in foods
6 important questions on Water, minerals and trace elements - Sodium and potassium - Sodium and potassium content in foods
In what form is most of the sodium in food present and what 2 elements is that form composed of?
Sodium chloride
How much percent of the weight of sodium chloride consists of sodium?
Where does most of the sodium we ingest come from?
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In general, during what process is the potassium content that is naturally available in a great variety of foods lowered?
How much grams of salt is optimal according to WHO, and how much grams have been observed to be consumed globally on average?
10 grams
What health concerns does the global overconsumption of salt raise in terms of a individual's personal health?
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