Basic principles of micronutrients - Basic principles of vitamins and minerals - Overview of micronutrients
11 important questions on Basic principles of micronutrients - Basic principles of vitamins and minerals - Overview of micronutrients
Between water-soluble vitamins and fat-soluble vitamins, which is more stable to heat?
What does it mean for the one division of vitamins that it is more stable to heat in terms of processing and cooking of foods?
Why does anything that interferes with fat absorption from the intestine result in lower absorption of fat-soluble vitamins?
- Higher grades + faster learning
- Never study anything twice
- 100% sure, 100% understanding
What part of the body do fat-soluble vitamins move into after absorption from the intestine?
Why do fat-soluble vitamins need different means of transportation than water-soluble vitamins through the body?
What molecules are required to transport fat-soluble vitamins through the body/through the blood?
How are water-soluble vitamins transported through the body?
What does the fat-soluble quality of the fat-soluble vitamins mean for retention of the vitamins by the body?
What does the difference in retention by the body for fat-/water-soluble vitamins mean for the consumption of each in line with preventing deficiency?
Water-soluble vitamins: need to be consumed more regularly
Why are fat-soluble vitamins at a larger risk for toxicity?
Which water-soluble vitamin is an exception to the poor retention 'rule' of water-soluble vitamins?
The question on the page originate from the summary of the following study material:
- A unique study and practice tool
- Never study anything twice again
- Get the grades you hope for
- 100% sure, 100% understanding