SPOIL - intro

5 important questions on SPOIL - intro

What are developments in society and consumption?

Fresh instead of canned, no additives
RTE ready to eat meals
globalization - qick transfer
health products - probiotics

What is a spoiled product?

Quality perceived unacceptable

What is best-before date?

Consumption date for whic the manufacturer guarantees acceptable quality
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Microbial spoilage equation?

Initial contamination N0 + growth in time mu

A suitable environment or ecological niche has what 2 things?

Resources needed for growth, nutrients
physico-chemical ocnditions that do not hinder the organism, pH is nice

The question on the page originate from the summary of the following study material:

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