Concept Development - Market research
5 important questions on Concept Development - Market research
What are food and beverage demands?
How can F&B operators influence demand?
What are (10) goals a consumer can have when they decided to choose a food and beverage product?
2. Attention
3. Entertainment
4. Privilege
5. Relaxation
6. Intimacy
7. Romance
8. Convenience
9. Physiological and psychological comfort
10. Satisfying hunger and thirst.
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What is a goal set?
What is a good value for a f&b operation?
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